(I should just start calling them “Wordy Wednesdays” because I ALWAYS have to make comments about the pictures. OK, next week, that’s what I’m doing!)One thing diabetes has not robbed me of eating, despite it’s high carbohydrate count…..corn! And I happily share the love of eating corn on the cob with my daughter. At 2 years old, she’s becoming quite skilled in eating it!!
Recently various petitions have been circulating the Diabetes Online Community, so today let’s pretend to write our own. Tell us who you would write the petition to – a person, an organization, even an object (animate or inanimate) – get creative!! What are you trying to change and what have you experienced that makes you want this change?
We, the undersigned affected by varying degrees of discombobulated pancreases, do hereby petition the restaurant and food industry to aid us in our “guesstimations” and give us clear nutrition information about the foods and drinks we consume outside of our regular comfort zone. Really, just a few items for each morsel of potential blood-sugar havoc would suffice….number of carbohydrates, protein, fat, and fiber content would go a LONG way towards helping us to ascertain the magic “I need this much insulin to cover this much food” number.
Imagine a world where, after eating a delicious meal of P.F. Chang’s Spicy Chicken, a person’s blood sugar might have a prayer of staying under 300 if they knew exactly the correct number of carbs to bolus for. (Sorry, high school English teacher Mrs. Farlow – I still can’t help ending a sentence in a preposition.) Granted, even knowing those numbers can still evoke a spiral of fatigue-inducing sugar highs, but as we all know, knowing is half the battle!!